Mixtape Marathon


"In vacant or in pensive mood..." I am: Bekah; 24; Law Student / Favorite Things: Carbs (so there!), Johnny Damon, Smiling at babies, Grilled cheese, Comfortable silence / Favorite Supreme Court Justice: Brennan / Favorite Wilson: Owen by an inch / Today's Special: Song: Elliott Smith, "Bled White"; Quote: "You know, there's like a butt-load of gangs at this school. This one gang kept wanting me to join because I'm pretty good with a bowstaff." Please love me: mmbekah@yahoo.com


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Friday, May 28, 2004
 
Culinary Karma

A few days ago J left to go to New York for a week, and the night before he left we went to dinner at one of our favorite local places. One of our friends from law school has a friend who works there who we've met a few times at gatherings for sports events and whatnot. As we were being seated, we saw him and, though he wasn't our waiter, he hunched down over our table for a while to give us all of his personal recommendations. I beamed up at him obnoxiously as he spoke, like a teacher's pet in kindergarten.

The food was wonderful: corn bread, salad with pine nuts and goat cheese and tomatoes, and some sort of meat thingy for J (this vegetarian is the wrong person to ask, but I think it was beef tips (tips of what? eew) and brie and portobella mushrooms. I know J loved it because when he's really blown away by the food he's eating he shakes his head in disbelief, huffs, and makes this face at the food like, "Goddamn, how can you taste that good you uppity little piece of shit! Your audacity is embarrassing."). I finished my salad and looked up to see the waiter setting down a huge bowl of gazpacho with mangos on top, casually saying, "Will wants you guys to try this." I smiled because I knew we were both thinking, "Oh, well, far be it from us to disappoint Will..." We savored the green goodness, even more pleased with our special treatment than we were with the gazpacho. J put down his spoon and said with a smile, "Bekah, we're people who know people." I'm not ashamed to say that at that moment I felt a little bit like a grown up.

After the meal, we ordered coffee and it wasn't long before we heard the waiter saying, "Will wants you guys to try this too." This time it was two huge chocolate chip cookies drenched in fudge with vanilla ice cream between them. Simply put, it was glory glory hallelujah in edible form. We savored the sweetness of having connections in the restaurant world--connections which, we concluded, provide much more opportunity for instant gratification than legal connections. When the bill came, there were not 10, not 20, but 27 dollars missing from our ticket. We'd gotten all of our drinks for free too. Will took care of us. We tipped accordingly. And for once, I felt that the world was harmonious.